A Culinary Destination

Within steps of the Pennsylvania Convention Center, you can satisfy a yearning for homemade Italian, test out innovative Asian, sample an array of Hispanic cuisine, savor spicy Caribbean, and treat yourself to award-winning French dishes. Grand and upscale to private and quaint, our restaurants are experienced with accommodating groups of all sizes and know the recipe for a successful event that will fit any budget. But don’t take our word for it. Here are just a few accolades proving that Philadelphia is THE place to dine:

• Le Bec Fin — Named by USA Today as a Top “10 Great Place to Master the Art of French Eating.”
• Zahav — One of Esquire’s “Top 20 New Restaurants in America” and Philadelphia magazine’s “Best New Restaurant.”
• Jose Garces — Chef and owner of Philadelphia favorites Tinto, Amada, Chifa, Distrito, and Whiskey Village received a James Beard Award for Best Chef – MidAtlantic, and is the next Iron Chef.
• Delilah’s Southern Cuisine — This Reading Terminal Market staple is the place for Oprah’s favorite mac and cheese.
• Alma de Cuba — Named among the nation’s top restaurants for Latin cuisine by Hispanic magazine.
• Steven Starr — The man behind 13 of the best places to dine in Philly.