Fine Dining in Philadelphia
Philadelphia may be infamous for its cheesesteaks, but it is also known for its global flavors. In both its traditional and contemporary style restaurants, there is an impressive variety of scrumptious offerings. From Mediterranean cuisine, to steakhouses, to traditional French recipes - prepare to feast your eyes and indulge your taste buds at these renowned, upscale Philadelphia dining choices.
Le Bec Fin
In 1970, chef and owner Georges Perrier created Le Bec Fin, now a Philadelphia landmark and international gastronomical destination. Critically-acclaimed French cuisine has earned Le Bec Fin the distinction of being one of the top restaurants in the country. An extensive wine list also provides excellent pairings with exquisite dishes. Be sure to try the ever-popular Galette de Crabe, one of Chef Perrier's signature dishes. Want a taste of this extraordinary menu at an affordable price? Try the A La Carte lunch menu which offers a $35 prix fixe option or the featured $15.23 Express lunch, available from Monday through Saturday, 11:30 a.m. to 2:30 p.m.
Lacroix
A consecutive two year Five-Star Award winner from the American Academy of Hospitality Sciences, Lacroix combines Spanish, Portuguese, Thai, Japanese, and American flavors to create its own infusion of special dishes. Located in the prestigious Rittenhouse Hotel - its world-class menu is composed of the freshest ingredients from the Eastern Seaboard. A carefully selected wine list is also available to satisfy individual tastes and budgets.
Fork
Fork is a nationally acclaimed New American bistro offering delicious food that is seasonal, fresh, and inventive and has been credited with rebuilding the Old City dining scene. Fork uses high-quality ingredients which are supplied by local farmers. Its menu, which is updated daily, contains international influences from around the world. Try the pan-fried soft shell crab or, if you're feeling adventurous, the grilled-bacon wrapped chicken livers.
Zahav
Offering the best in modern Israeli cuisine, Zahav comes highly recommended by both Philadelphians and visitors. Recently, Zahav was named one of Esquire's "Top 20 New Restaurants in America" and Philadelphia Magazine selected it as the "Best New Restaurant." The main dining room features open-coal cooking in a casual yet elegant setting. Enjoy a bowl of creamy hummus and a large round of house-baked, earthy flat bread, or try the Sabra - flavorful grilled chicken served over fluffy couscous.
Moshulu
Dine on the Delaware! Docked at Penn's Landing, the atmosphere aboard the Moshulu is a delight both in the interior dining room and up on the deck. The Moshulu, a historic tall ship that was converted into a restaurant, is a AAA "Four Diamond Award" recipient. It offers a succulent array of dishes that present the essence of contemporary American cooking along with a mouth-watering dessert menu and sophisticated wine list. Treat yourself to the famous Champagne Brunch on Sundays, which offers a vast amount of choices from house made Belgian Waffles to Maine Lobster Bisque and gourmet salads.
The Capital Grille
Hand crafted-mahogany, plush leather, distinctive art, and the aroma of sizzling steaks are just some of the things you first notice when you enter this extraordinary restaurant. With an award-winning wine list, you will be sure to find the perfect pairing for your delectable meal. Try the Seared Tenderloin with butter poached Lobster, or the Porcini rubbed Delmonico with a 12-year aged Balsamic drizzling. Capital Grille is the ideal place for a romantic dinner or a business lunch, and its appetizing offerings promise to keep you coming back for more.
Morimoto
Iron Chef star Masaharu Morimoto collaborated with Philadelphia restaurateur Stephen Starr to create one of the most popular Asian cuisine restaurants in the city. Offering contemporary Japanese selections, Morimoto promises to be an exceptionally satisfying dining experience. Morimoto serves lunch and dinner and offers a raw bar and sushi bar, along with cold and hot dishes, noodles, and a variety of soups and salads. Sushi offerings include anywhere from a classical California Roll to an Eel-Avocado or Toro-Scallion roll. Also try the Cha Soba-chilled green tea noodles with chopped scallion, fresh wasabi, and dashi-shoyu sauce for dipping. For a warmer dish, try the Morimoto Tempura with gorgonzola, roasted red pepper, and daikon-soy sauces.
Tinto
Be transported to the Basque country near the Spanish and French border at Tinto. With a selection of delicious tapas, including the "De Salmon" - smoked salmon, caviar, queso de cabra, and crispy shallots served on a flaky croissant - and a 50 bottle wine list, it's no wonder Tinto is constantly raved about. The restaurant is warm and inviting, creating an intimate atmosphere for your mouth-watering meal.
